Discover the Bold and Flavorful Dominican Chimichurri Burger

What happens when a classic burger meets the bold and spicy flavors of Dominican chimichurri sauce? You get an explosion of flavors that takes your taste buds on a thrilling adventure! So fire up your griddle or skillet and get ready to cook up the best burger of your life.

This recipe is a step-by-step guide on how to make the perfect Dominican Chimichurri Burger, seasoned with cumin, oregano and a little bit of salt. The patties are made with a mix of chuck and other heavy beef to achieve that perfectly charred exterior and juicy, medium-rare center. Top it off with a spoonful of chimichurri sauce, which is made from a combination of diced bell peppers, onion, tomato, and other delicious ingredients.

If you’re looking to switch up your burger game, or impress your family and friends with your cooking skills, this recipe might just be what you’re looking for. Don’t forget the side of slaw or salsa to add another layer of flavor and texture to your sandwich!

So, how do you make the perfect dominicano burger? First, you have to form the patties into the perfect shape using a spoonful of seasoned meat. Then, transfer the patties onto a hot griddle or skillet until they are cooked to perfection. While the burger is cooking, prepare the chimichurri sauce by mixing diced bell peppers, onion, tomato, and other herbs and spices such as cumin and oregano in a mixing bowl.

Once the chimichurri sauce is combined, it’s time to call out the rolls, ketchup, and mayo-ketchup to add the finishing touches. Don’t forget to add a little bit of slaw or salsa to the side, which goes perfectly well with the bold and spicy flavors of the chimis.

If you’re feeling a little bit adventurous, you might want to try making the slaw without cabbage and adding other toppings such as sliced onion, diced tomatoes, or avocado. The possibilities are endless, and you can always customize the recipe to suit your own taste.

So, next time you’re looking for a burger recipe that’s a little bit different from the rest, visit our full list of recipes to find the perfect inspiration. Whether you’re looking for a classic burger or something a little bit more exotic, we’ve got you covered. Until then, happy cooking!

Introducing the Dominican Chimichurri Burger

If you’re a fan of bold and flavorful burgers, then you need to know about the Dominican Chimichurri Burger. This burger recipe takes the traditional chimichurri sauce from Argentina and gives it a little Dominican twist. And don’t forget that after reading this article you can make the best Chimichurri Burger for your favorite mommy for Mother’s Day.

What is Chimichurri?

Chimi is a sauce made from fresh herbs, garlic, vinegar, and oil. It’s traditionally used as a marinade or sauce for grilled meats in Argentina. The Dominican twist on this classic sauce involves adding a little more spice with the addition of cumin and bell peppers.

How to Make the Dominican Chimichurri Burger

To make this burger, you’ll need to start by making the chimichurri sauce. Grab a small mixing bowl and mix together chopped parsley, oregano, garlic, red bell pepper, cumin, salt, red wine vinegar, and olive oil. Then, set the sauce aside and start cooking the burgers.

For the patty, you can use ground beef or turkey, depending on your preference. Mix the meat with a little cornmeal, salt, and pepper. Then form the meat into patties and cook them on a stove-top or outdoor grill until they are medium-rare.

When the burgers are cooked, transfer them to a tray and let them rest for a few minutes. In the meantime, you can toast the buns and slice up some tomatoes.

Now, you’re ready to assemble the burger. Spread some mayonnaise and mustard on the toasted bun and then place the cooked patty on top. Add some sliced tomatoes and pickled onions on top of the patty. Finally, spoon the chimichurri sauce over the top of the burger and enjoy!

More Ideas for Using Chimichurri

If you have leftover chimichurri sauce, don’t let it go to waste. You can use it as a marinade for chicken or fish, or as a sauce for grilled vegetables. You could also spread it on bread for a quick and tasty breakfast.

The chimichurri sauce is similar to Italian pesto, s o you could even try using it as a pasta sauce. Just boil some pasta and then mix it together with the sauce until it’s well coated.

Visit our website for more delicious recipes featuring the bold and flavorful flavors of the Dominican Republic.

Discover the Flavors of the Caribbean

What You’ll Need

• 1 pound ground meat (beef, pork, or a combination)
• 2 tbsp finely chopped oregano
• 1/4 cup chopped cabbage
• 1/4 cup diced onion
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 2 tbsp chimichurri sauce
• 4 sliced buns
• 1 small head of cabbage, finely sliced
• Oil for cooking

Instructions

1. In a large bowl, combine the ground meat and chopped oregano. Form the meat into 4 patties.
2. Heat a grill or griddle over medium heat until hot. Place the patties on the grill and cook until medium-rare, about 4 minutes per side.
3. While the patties are cooking, combine the chopped cabbage, onion, and mayonnaise in a small bowl. Mix well and set aside.
4. Combine the ketchup and chimichurri sauce in another small bowl to make the saucy topping.
5. When the patties are done, remove them from the heat and place them on a rack to rest for a few minutes.
6. Assemble the burgers by placing a patty on each bun, and topping each patty with the cabbage slaw, a little chimichurri-ketchup sauce, and some wilted cabbage slices
7. Serve with fries or other traditional sides, and enjoy!

What Makes It Special

The secret to this burger’s delicious taste is the combination of Italian and Dominican flavors. Made with a traditional Dominican chimichurri sauce, the meat is packed with bold flavor that goes perfectly with the saucy topping. Plus, the finely chopped oregano and diced onion add a little extra zing. And if you’re feeling really adventurous, grab some ground pork and try making some mini “chimis” for more Caribbean taste!

Experience the Boldness of Chimichurri Sauce

What is Chimichurri Sauce?

Chimichurri sauce is a bold and flavorful sauce that originated in Argentina but has since spread throughout Latin America. It’s typically made with parsley, garlic, vinegar, and oil, and can also include other herbs like oregano and cilantro. It’s commonly used as a sauce or marinade for grilled meats, but can also be used as a topping for sandwiches, eggs, and more.

How to Make Chimichurri Sauce

If you’re ready to try making your own chimichurri sauce, we have a delicious recipe for you! Start by finely dicing 1/2 a bell pepper, 1/4 of a red onion, and 2 cloves of garlic. Then, combine them in a bowl with 1/4 cup of red wine vinegar, 1/4 cup of olive oil, 1 tbsp of Italian seasoning, 1 tsp of salt, and 1/2 tsp of ground cumin. Lastly, add 1/4 cup of chopped parsley and 1/4 cup of chopped cilantro and mix until everything is combined.

How to Enjoy Chimichurri Sauce

Chimichurri sauce goes great with grilled meats like steak, chicken, and pork, but it’s also a delicious topping for burgers and sandwiches. Try sautéed mushrooms and onions for a vegetarian option. We recommend placing cooked meat down on a bun, spreading a generous dollop of mayonnaise and mustard over the top, then adding slices of pickled red onions and jalapeños, a thick layer of chimichurri sauce, and finishing with a handful of fresh arugula.

To fully experience the boldness of chimichurri sauce, we suggest putting together our Dominican Chimichurri Burger. This recipe combines the flavors of the Dominican Republic with the boldness of chimichurri sauce for a truly unique and delicious burger. Grab a pound of ground chuck and mix it with 1/4 cup of cornmeal, 1 tbsp of yeast, 1 tbsp of salt, 1 tbsp of ground cumin, 1 tbsp of oregano, and 1 tbsp of beer. Form the meat into patties, then grill or cook in a heavy skillet until medium-rare and charred. Top with chimichurri sauce and enjoy!